Chocolate coverd eclairs

As a Child I fell in love with eclairs, there was (and still is) a nearby bakery from my home and every night my grandfather would go at close and they would give him all the extra pastries and bread. the best eclairs you ever had in your life. The right amount of chocolate and light whip cream on the top, a soft but sweet pastry followed by and amazing Bavarian creme filling with just the right amount to evenly enjoy the delightful desert. So Many years later i finally attempt to make some from scratch and The first few were a little off but after the first 2 or 3 it turned out well. i think the most difficult part when trying for the first time is getting the right shape of the pastry. but all is well and the final outcome was a success.